Description
Sweet whey powder is made from pasteurised sweet whey from cheese production, by nanofiltration and spray drying.
Application of Using: For use as an ingredient in other foods.
Consuming group: Who are not allergic to milk and milk products.
| Organoleptic properties, Packaging |
| Appearance (form, color) |
Uniform color, ivory white, lightly cream. |
| Consistency |
Loose powder, uniform, it may be slight lumps easily crumbling. |
| Smell |
Typical of sweet whey powder, slightly sour, without foreign smell. |
| Taste |
Typical of sweet whey powder, slightly sour, without foreign aftertastes. |
| Other |
– |
| Transport, logistic packaging |
Pallet |
| Unit packaging (primary packaging) |
Unprinted paper bag with PE innerliner bag with welding
and adhesive closure / Big bag with PE innerliner |
| Net weight |
25 kg / 1000 kg |
| Best before time(day) |
24 month |
| Average nutritional composition in 100 ml |
| Energy(kJ/kcal) |
1618 kJ/381 kcal |
| Fat (g) |
1,0 |
| which saturated fatty acids (g) |
0,7 |
| Carbon hydrate (g) |
82,0 |
| which sugars (g) |
75,0 |
| TFA in total fat |
0,0 |
| Protein (g) |
11,0 |
| Fibre (g) |
0,0 |
| Salt (g) |
0,70 |
| Physical and chemical parameters |
| Fat content |
max. 1,8 (m/m%) |
| Moisture content |
max. 2,0 (m/m%) |
| Protein content |
min. 11 (m/m%) |
| Ash content |
max. 9,5 (m/m%) |
| Lactose content |
min. 70,0 (m/m%) |
| Insolubility index |
0,1 (ml) |
| Scorched particles |
A |
Our powered products are HALAL certified.
IFS, FSSC 22000 certificate
