Description
Demineralized sweet whey powder is made from pasteurised sweet whey from cheese production, by electordializaton and spray drying.
Application of Using: For use as an ingredient in other foods.
Consuming group: Who are not allergic to milk and milk products.
| Organoleptic properties, Packaging |
| Appearance (form, color) |
Uniform color, ivory white, lightly cream. |
| Consistency |
Loose powder, uniform, it may be slight lumps easily crumbling. |
| Smell |
Typical of sweet whey powder, sweetie without foreign smell. |
| Taste |
Typical of sweet whey powder, sweetie without foreign taste. |
| Other |
– |
| Transport, logistic packaging |
Pallet |
| Unit packaging (primary packaging) |
Unprinted paper bag with PE innerliner bag with welding and
adhesive closure / Big bag with PE innerliner |
| Net weight |
25 kg / 1000 kg |
| Best before time(day) |
24 month |
| Average nutritional composition in 100 ml |
| Energy(kJ/kcal) |
1696 kJ/399 kcal |
| Fat (g) |
0,8 |
| which saturated fatty acids (g) |
0,7 |
| Carbon hydrate (g) |
86,0 |
| which sugars (g) |
76,0 |
| TFA in total fat |
0,0 |
| Protein (g) |
12,0 |
| Fibre (g) |
0,0 |
| Salt (g) |
0,16 |
| Physical and chemical parameters |
| Fat content |
max. 1,5 (m/m%) |
| Moisture content |
max. 2,0 (m/m%) |
| Protein content |
min. 12 (m/m%) |
| Ash content |
max. 1,0 (m/m%) |
| Lactose content |
min. 80,0 (m/m%) |
| Insolubility index |
0,1 (ml) |
| Scorched particles |
A |
| Heat stability |
5′ at 95 °C |
Our powered products are HALAL certified.
IFS, FSSC 22000 certificate
