Description
| Average nutritional values per 100 g: |
|---|
| Energy | 3049 kJ / 742 kcal |
| Fat | 82 g |
| – of which saturates | 59 g |
| Carbohydrate | 0,5 g |
| – of which sugars | 0,5 g |
| Protein | 0,4 g |
| Salt* | 0,04 g |
*The salt content is exclusively due to the presence of naturally occurring sodium.
